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If your Maple Syrup is not open, it's shelf stable. Once you open the syrup, we recommend storing the product in the refrigerator or the freezer!
Our honey is a raw goldenrod honey. All we do is cut the comb, spin, and filter. Raw honey does not need to be refrigerated.
Don't worry! That's a good sign of real honey. Raw Honey will crystallize, making a consistency that is spreadable. We actually prefer it this way! If you like it more fluid, fill a pot with hot water from your tap and place the jar in the pot. Do not microwave or place in boiling water!
Per 1/3rd Cup
Calories - 273
Sodium - 2 mg
Potassium - 6 % of RDI
Sugar - 71 g
Calcium - 7% of RDI
Iron - 7% of RDI
ZInc - 28% of RDI
Manganese - 165% of RDI
24 Antioxidants
Per 1/3rd Cup
Calories - 433
Sodium - 5 mg
Sugar - 93
Trace Amounts of:
Sodium and Potassium
Calcium and Magnesium
Vitamins B, C, K
Naturally Found Antioxidants
Due to it's raw nature, honey should not be given to children under the age of 2.
No, we simply aged our Bourbon Syrup in used Bourbon Barrels. Our process is simple, we take used bourbon barrels and fill them with boiling water. After draining the water, we take our syrup to 185 degrees F and fill the barrel. After aging for about 8 weeks, we drain the barrels, take to the syrup 185 degrees F, filter, and bottle. And with a little bit of love, we provide a fan favorite!