We are currently donating 5% of our online sales to The PA Wilds.
Family Farming Since 1865
A few months ago the amazing folks over at Maggie's Farm Rum contacted us about a collaboration. And of course, we said yes, please!
We took a 35 year old rum barrel, most recently aging Maggie's Farm Dark Rum, filled with some Amber Maple Syrup, and let them get to know each other.
A few months later, we are so excited to share our Maggie's Rum-Aged Maple Syrup. A little sweeter, a little fruiter, a lot of amazing flavor. We are still experimenting, but this makes an amazing Old Fashion. This is a must for the Rum Lover and Maple Fan.
Check out Maggie's Farm Rum, and tell them the Paul's said hello (and thank you!).
In 1865, William Paul homesteaded in what became and now is Paul Hollow. Over the last 150 years, the Paul's have lived and partnered with the land. Today when you come up the dirt road, you'll find the 4th generation on the farm, Bim, Judy, Bud and Debby, Tim and Cathie, along with 5th and 6th generation family and of course, our dear friends of the farm.
Today we focus on producing small batch wood-fired PA Maple Syrup and Raw Goldenrod Honey. We love bringing our farm to your table.
We typically welcome everyone to stop by the farm and have a cup of coffee.
Until everything calms down a bit, we ask you to wait to stop by and see us.
Paul Hollow Rd, Galeton, Pennsylvania 16922, United States
Feed coming soon