We are currently donating 5% of our online sales to The PA Wilds.
Welcome to the Farm
Paul Family Farms meets Maggie's Farm Rum
A few months ago the amazing folks over at Maggie's Farm Rum contacted us about a collaboration. And of course, we said yes, please!
We took a 35 year old rum barrel, most recently aging Maggie's Farm Dark Rum, filled with some Amber Maple Syrup, and let them get to know each other.
A few months later, we are so excited to share our Maggie's Rum-Aged Maple Syrup. A little sweeter, a little fruiter, a lot of amazing flavor. We are still experimenting, but this makes an amazing Old Fashion. This is a must for the Rum Lover and Maple Fan.
Check out Maggie's Farm Rum, and tell them the Paul's said hello (and thank you!).
Cheers,
The Paul's
Over 150 Years of Family Farming
In 1865, William Paul homesteaded in what became and now is Paul Hollow. Over the last 150 years, the Paul's have lived and partnered with the land. Today when you come up the dirt road, you'll find the 4th generation on the farm, Bim, Judy, Bud and Debby, Tim and Cathie, along with 5th and 6th generation family and of course, our dear friends of the farm.
Pure PA Maple Syrup and Honey
Today we focus on producing small batch wood-fired PA Maple Syrup and Raw Goldenrod Honey. We love bringing our farm to your table.